[et_pb_section fb_built=”1″ next_background_color=”#ffffff” admin_label=”Header” _builder_version=”4.17.1″ background_enable_color=”off” background_image=”https:\/\/ostgard.se\/wp-content\/uploads\/2022\/05\/IMG_20200722_112009_Bildgroesse-aendern.jpg” min_height=”40vh” custom_margin=”||||false” custom_padding=”6vw||6vw||true|false” bottom_divider_style=”curve” bottom_divider_height=”6vw” bottom_divider_flip=”horizontal” global_colors_info=”{}”][\/et_pb_section][et_pb_section fb_built=”1″ next_background_color=”#fafafa” admin_label=”Header” _builder_version=”4.16″ bottom_divider_style=”wave” bottom_divider_height=”10vw” bottom_divider_flip=”horizontal” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ background_size=”contain” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” custom_padding_tablet=”0px|||” custom_padding_last_edited=”off|desktop” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”||||||||” ul_font=”||||||||” ol_font=”||||||||” header_font=”Montserrat|500||on|||||” header_font_size=”18px” header_letter_spacing=”5px” header_line_height=”1.5em” header_2_font=”Merriweather|700|||||||” header_2_font_size=”60px” header_2_line_height=”1.4em” header_3_font=”||||||||” header_4_font=”||||||||” header_5_font=”||||||||” header_6_font=”||||||||” header_font_size_tablet=”” header_font_size_phone=”12px” header_font_size_last_edited=”on|desktop” header_2_font_size_tablet=”50px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|desktop” global_colors_info=”{}”]<\/p>\n
In our cheese dairy we pasteurize the milk and make cheese from it in the traditional way. This means our cheese is not an industrial cheese and there is a lot of handwork and love in it. The milk comes from the farms in our area.<\/p>\n
16 years ago a Dutch family started to produce cheese here… Since then the brand “Lakene Ostg\u00e5rd” has grown and enjoys great popularity. In the meantime, about 6,500 KG of cheese per year leave the farm… <\/span><\/p>\n We are proud that our cheese “Saliga selma” is an ingredient in one of the most exclusive hamburgers in Sweden!<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/ostgard.se\/wp-content\/uploads\/2022\/05\/IMG_20211109_202651_Bildgroesse-aendern.jpg” title_text=”IMG_20211109_202651_Bildgr\u00f6\u00dfe \u00e4ndern” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.17.1″ border_radii=”on|100%|100%|100%|100%” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Coaching” _builder_version=”4.16″ background_color=”#fafafa” min_height=”1102.1px” custom_padding=”||2px|||” bottom_divider_color=”#DB62A7″ bottom_divider_height=”2vh” bottom_divider_flip=”horizontal” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”||||||||” text_line_height=”2em” header_font=”||||||||” header_3_font=”Merriweather|700|||||||” header_3_font_size=”26px” header_3_line_height=”1.6em” text_orientation=”center” max_width=”870px” module_alignment=”center” header_3_font_size_tablet=”” header_3_font_size_phone=”20px” header_3_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n The recipe, of course, remains our secret. Only this much can be revealed: [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.17.1″ custom_margin=”|auto|||false|false” custom_padding=”|0px||||” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”Saliga Selma” image_icon_width=”80px” image_icon_width_tablet=”60px” image_icon_width_phone=”60px” image_icon_width_last_edited=”on|tablet” _builder_version=”4.16″ header_font=”Merriweather|700|||||||” header_line_height=”1.8em” body_line_height=”2em” background_color=”#ffffff” text_orientation=”center” custom_padding=”30px|30px|30px|30px|true|true” animation_style=”zoom” animation_intensity_zoom=”10%” border_radii=”on|10px|10px|10px|10px” border_radii_image=”on|100px|100px|100px|100px” box_shadow_style=”preset1″ box_shadow_vertical=”10px” box_shadow_blur=”60px” box_shadow_color=”rgba(1,33,92,0.1)” box_shadow_style_image=”preset1″ box_shadow_vertical_image=”10px” box_shadow_blur_image=”40px” box_shadow_spread_image=”-10px” box_shadow_color_image=”#15c39a” image_max_width=”80px” image_max_width_tablet=”60px” image_max_width_phone=”” image_max_width_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n Saliga Selma is a mild and creamy cheese. Aged for about 2 months. Perfect for a breakfast sandwich. It owes its name to the famous Swedish writer Selma Lagerl\u00f6f, who lived not far from here.<\/p>\n [\/et_pb_blurb][et_pb_blurb title=”Gammel P\u00e4r” image_icon_width=”200px” image_icon_width_tablet=”60px” image_icon_width_phone=”60px” image_icon_width_last_edited=”on|tablet” _builder_version=”4.17.1″ header_font=”Merriweather|700|||||||” header_line_height=”1.8em” body_line_height=”2em” background_color=”#ffffff” text_orientation=”center” custom_padding=”30px|30px|30px|30px|true|true” animation_style=”zoom” animation_intensity_zoom=”10%” border_radii=”on|10px|10px|10px|10px” border_color_all_image=”RGBA(255,255,255,0)” box_shadow_style=”preset1″ box_shadow_vertical=”10px” box_shadow_blur=”60px” box_shadow_color=”rgba(1,33,92,0.1)” image_max_width=”80px” image_max_width_tablet=”60px” image_max_width_phone=”” image_max_width_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n The award-winning Gammel P\u00e4r (gold medal at the SM in food crafts) is a well-matured, very tasty cheese. It matures for about 1 year and has a flavor reminiscent of Parmesan. Excellent on a sandwich or in a salad, as a grated cheese with pasta or on a cheese platter.<\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”40px|||” custom_padding_tablet=”0px|||” custom_padding_last_edited=”off|desktop” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”Bockhornskl\u00f6ver” image_icon_width=”80px” image_icon_width_tablet=”60px” image_icon_width_phone=”60px” image_icon_width_last_edited=”on|tablet” _builder_version=”4.16″ header_font=”Merriweather|700|||||||” header_line_height=”1.8em” body_line_height=”2em” background_color=”#ffffff” text_orientation=”center” custom_padding=”30px|30px|30px|30px|true|true” animation_style=”zoom” animation_intensity_zoom=”10%” border_radii=”on|10px|10px|10px|10px” border_radii_image=”on|100px|100px|100px|100px” box_shadow_style=”preset1″ box_shadow_vertical=”10px” box_shadow_blur=”60px” box_shadow_color=”rgba(1,33,92,0.1)” box_shadow_style_image=”preset1″ box_shadow_vertical_image=”10px” box_shadow_blur_image=”40px” box_shadow_spread_image=”-10px” box_shadow_color_image=”#437a88″ image_max_width=”80px” image_max_width_tablet=”60px” image_max_width_phone=”” image_max_width_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n Our award-winning fenugreek cheese (gold medal at the SM in food crafts) has a delicious walnut flavor. The seeds of the clover plant are mixed into the curd and give the cheese its characteristic flavor. Perfect in a salad, on a sandwich or on a cheese platter.<\/p>\n [\/et_pb_blurb][et_pb_blurb title=”Chili” image_icon_width=”80px” image_icon_width_tablet=”60px” image_icon_width_phone=”60px” image_icon_width_last_edited=”on|tablet” _builder_version=”4.16″ header_font=”Merriweather|700|||||||” header_line_height=”1.8em” body_line_height=”2em” background_color=”#ffffff” text_orientation=”center” custom_padding=”30px|30px|30px|30px|true|true” animation_style=”zoom” animation_intensity_zoom=”10%” border_radii=”on|10px|10px|10px|10px” border_radii_image=”on|100px|100px|100px|100px” box_shadow_style=”preset1″ box_shadow_vertical=”10px” box_shadow_blur=”60px” box_shadow_color=”rgba(1,33,92,0.1)” box_shadow_style_image=”preset1″ box_shadow_vertical_image=”10px” box_shadow_blur_image=”40px” box_shadow_spread_image=”-10px” box_shadow_color_image=”#437a88″ image_max_width=”80px” image_max_width_tablet=”60px” image_max_width_phone=”” image_max_width_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n A mild cheese with just the right amount of spiciness. Suitable for those who like it spicy. The more mature the cheese, the spicier… <\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”Wild garlic” image_icon_width=”80px” image_icon_width_tablet=”60px” image_icon_width_phone=”60px” image_icon_width_last_edited=”on|tablet” _builder_version=”4.16″ header_font=”Merriweather|700|||||||” header_line_height=”1.8em” body_line_height=”2em” background_color=”#ffffff” text_orientation=”center” custom_padding=”30px|30px|30px|30px|true|true” animation_style=”zoom” animation_intensity_zoom=”10%” border_radii=”on|10px|10px|10px|10px” border_radii_image=”on|100px|100px|100px|100px” box_shadow_style=”preset1″ box_shadow_vertical=”10px” box_shadow_blur=”60px” box_shadow_color=”rgba(1,33,92,0.1)” box_shadow_style_image=”preset1″ box_shadow_vertical_image=”10px” box_shadow_blur_image=”40px” box_shadow_spread_image=”-10px” box_shadow_color_image=”#ffc47c” image_max_width=”80px” image_max_width_tablet=”60px” image_max_width_phone=”” image_max_width_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n Our popular wild garlic cheese matures for at least 2 months and has a mild garlic, onion and chive flavor. Excellent for a sandwich or a cheese platter.<\/p>\n [\/et_pb_blurb][et_pb_blurb title=”Eldost\u00ae” image_icon_width=”80px” image_icon_width_tablet=”60px” image_icon_width_phone=”60px” image_icon_width_last_edited=”on|tablet” _builder_version=”4.16″ header_font=”Merriweather|700|||||||” header_line_height=”1.8em” body_line_height=”2em” background_color=”#ffffff” text_orientation=”center” custom_padding=”30px|30px|30px|30px|true|true” animation_style=”zoom” animation_intensity_zoom=”10%” border_radii=”on|10px|10px|10px|10px” border_radii_image=”on|100px|100px|100px|100px” box_shadow_style=”preset1″ box_shadow_vertical=”10px” box_shadow_blur=”60px” box_shadow_color=”rgba(1,33,92,0.1)” box_shadow_style_image=”preset1″ box_shadow_vertical_image=”10px” box_shadow_blur_image=”40px” box_shadow_spread_image=”-10px” box_shadow_color_image=”#ffc47c” image_max_width=”80px” image_max_width_tablet=”60px” image_max_width_phone=”” image_max_width_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n Eldost is a protected trademark. We as a member of “sveriges g\u00e5rdsmejerister” have the license\/permission to produce and sell Eldost\u00ae.<\/p>\n It is excellent for grilling or frying. Eldost\u00ae has a mild, creamy and delicate cheese flavor.<\/p>\n [\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Feature” _builder_version=”4.17.1″ custom_margin=”||||false|false” custom_padding=”||50px||false|false” bottom_divider_style=”ramp” bottom_divider_color=”#DB62A7″ bottom_divider_height=”2vh” bottom_divider_flip=”horizontal” global_colors_info=”{}”][et_pb_row _builder_version=”4.17.1″ custom_margin=”|auto||auto|false|false” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” custom_padding_tablet=”0px|||” custom_padding_last_edited=”off|desktop” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.17.1″ text_font=”||||||||” text_line_height=”2em” header_font=”||||||||” header_2_font=”Merriweather|700|||||||” header_2_font_size=”36px” header_2_line_height=”1.6em” header_3_font=”Merriweather|700|||||||” header_3_text_color=”#ffc47c” header_3_font_size=”18px” header_3_line_height=”1.8em” width=”100%” custom_margin=”-58px|||||” custom_padding=”||0px|0px||” header_2_font_size_tablet=”” header_2_font_size_phone=”20px” header_2_font_size_last_edited=”on|phone” header_3_font_size_tablet=”” header_3_font_size_phone=”14px” header_3_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n The cheese factory consists of old and new buildings, united in one. In it there are various rooms, also the farm caf\u00e9 (G\u00e5rdsbutik) and the guest toilet.<\/p>\n Production room\/ manufacture<\/strong> After filling, the cheese mass is pressed. After some time the cheese comes into the salt bath.<\/p>\n Cheese storage with salt bath<\/strong> Packaging<\/strong> [\/et_pb_text][et_pb_gallery gallery_ids=”413,94,896,860,902,780,61,905″ posts_number=”8″ show_title_and_caption=”off” _builder_version=”4.17.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Cheese dairy In our cheese dairy we pasteurize the milk and make cheese from it in the traditional way. This means our cheese is not an industrial cheese and there is a lot of handwork and love in it. The milk comes from the farms in our area. 16 years ago a Dutch family started […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1045","page","type-page","status-publish","hentry"],"yoast_head":"\nOur cheeses<\/h3>\n
The basic recipe is the same for all types of cheese and is similar to Dutch Gouda. The difference in taste is made by the addition of herbs and the different length of maturation. Only the Eldost, our grilled cheese is made a little differently.<\/p>\nAbout the cheese dairy<\/h2>\n
Our milk vat holds a maximum of 600 liters. In one production run we can produce 4 Gammel P\u00e4r or 12 small cheeses, such as fenugreek cheese. Pasteurization, cooling, cutting, stirring are all done by machine, but filling the molds is manual labor and requires some muscle power.<\/p>\n
<\/span>After the salt bath (Gammel P\u00e4r 4 days, the small ones 2 days) the cheese is covered with a coating layer, which protects it from pests and drying out. Then it lies in the cheese warehouse to ripen. <\/span><\/p>\n
Once it has matured sufficiently, it is cut into larger or smaller pieces according to customer requirements and vacuum-packed. Thus, it can be kept for a longer time again.<\/p>\n